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Premium Spices

Himalayan Saffron

Premium Quality Certified Organic Himalayan Origin

Experience the world's most precious spice with our premium Himalayan Saffron. Hand-harvested from the pristine valleys of Kashmir, each strand is carefully selected for its intense color, aroma, and flavor. Our saffron is certified organic and contains the highest concentration of crocin and safranal.

100% Certified Organic
Hand-harvested from Himalayas
Lab tested for purity
Eco-friendly packaging
Product Code: TLX-SAF-001
Category: Premium Spices
Origin: Himalayas | Distributed from UAE
Certifications: USDA Organic, Non-GMO, Vegan, FSSAI Certified
Packaging: Available in multiple sizes
Shelf Life: 3 years from date of production

Product Specifications

Type: Premium Organic
Grade: Grade A+
Processing: Hand-harvested, Sun-dried
Purity: 100% Pure, No Additives
Color Intensity: High (Crocin > 250)
Aroma: Intense & Aromatic

Health & Wellness Benefits

  • Rich in antioxidants that help protect cells from damage
  • May support mood enhancement and stress relief
  • Traditional use in supporting digestive health
  • Contains natural compounds that may support cognitive function
  • Used in traditional medicine for various wellness applications

Usage & Applications

Culinary Uses

Perfect for enhancing the flavor and color of rice dishes, desserts, teas, and traditional recipes. A few strands are sufficient to impart rich color and distinctive aroma.

Beverage Applications

Ideal for infusing in teas, milk-based drinks, and specialty beverages. Adds both visual appeal and aromatic complexity.

Wellness Applications

Traditionally used in herbal preparations and wellness formulations. Consult with healthcare professionals for therapeutic use.

Industrial Applications

Available for HORECA (Hotels, Restaurants, Cafes) and food manufacturing applications. Custom packaging and bulk quantities available.

Storage & Care Instructions

  • Storage: Store in a cool, dry place away from direct sunlight
  • Container: Keep in airtight container to preserve aroma and prevent moisture
  • Temperature: Room temperature (15-25°C) is ideal
  • Humidity: Avoid exposure to high humidity environments
  • Handling: Use clean, dry utensils when handling to maintain purity
  • Best Before: Check individual packaging for expiration date